FAO AGRIS - International System for Agricultural Science and Technology

Effect of black currant genotype on the quality and rheological properties of jams.

2015

Rubinskiene, Marina. | Speiciene, Vilma. | Leskauskaite, Daiva. | Viskelis, Pranas.


Bibliographic information
Other Subjects
Mustaherukka; Hillot; Kemiallinen koostumus; Lajikkeet
Language
English
Type
Text

2016-05-15
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