FAO AGRIS - International System for Agricultural Science and Technology

Establishment of Analytical Method for Residues of Ethychlozate, a Plant Growth Regulator, in Brown Rice, Mandarin, Pepper, Potato, and Soybean Using HPLC/FLD

2015

Kim, J.Y., National Institute of Chemical Safety, Ministry of Environment, Daejeon, Republic of Korea | Lee, S.M., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Lee, J.H., National Institute of Chemical Safety, Ministry of Environment, Daejeon, Republic of Korea | Chae, Y.S., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Rhee, G.S., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Chang, M.I., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea


Bibliographic information
Volume 34 Issue 2 ISSN 1225-3537
Pagination
pp. 111-119
Other Subjects
Productos agricolas; Ethychlozate (ecz); Plant growth regulator; Analytical method; Hplc/fld
Language
English
Type
Directory

2016-12-15
AGRIS AP
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