FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Establishment of Analytical Method for Residues of Ethychlozate, a Plant Growth Regulator, in Brown Rice, Mandarin, Pepper, Potato, and Soybean Using HPLC/FLD

2015

Kim, J.Y., National Institute of Chemical Safety, Ministry of Environment, Daejeon, Republic of Korea | Lee, S.M., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Lee, J.H., National Institute of Chemical Safety, Ministry of Environment, Daejeon, Republic of Korea | Chae, Y.S., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Rhee, G.S., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea | Chang, M.I., National Institute Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea


Información bibliográfica
Volumen 34 Edición 2 ISSN 1225-3537
Paginación
pp. 111-119
Otras materias
Productos agricolas; Ethychlozate (ecz); Plant growth regulator; Analytical method; Hplc/fld
Idioma
Inglés
Tipo
Directory

2016-12-15
AGRIS AP
Proveedor de Datos
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