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Gourmix : defying the unhealthy notion in instant food

2014

Battad, D.L.A.

AGROVOC Keywords
alimentos instantaneos arroz coix lachryma jobi composition globale curcuma longa food technology ingredientes ingredients instant foods mais maize moringa oleifera mung beans proximate composition rice riz soja soybeans technologie alimentaire turmeric
Bibliographic information
Volume 16 Issue 3 ISSN 1655-3934
Pagination
pp. 6-8
Other Subjects
Frijol mungo; Maiz; Haricot dore; Curcuma (especia); Curcuma (epice); Tecnologia de alimetos; Composicion aproximada; Aliment instantane; Ingredient
Language
English
2016-09-15
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