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Powdered malunggay [Moringa oleifera] and dilis [anchovies]: a union to keep the flavor last

2014

Lesaca, P.R.A.

AGROVOC Keywords

anchoa anchois anchovies composition globale engraulis especies food technology ingredientes ingredients moringa oleifera nutritive value organoleptic properties proximate composition species technologie alimentaire valeur nutritive valor nutritivo

Bibliographic information

Published in

BAR [Bureau of Agricultural Research] Research and Development Digest (Philippines)

Volume 16 Issue 4 ISSN 1655-3834

Pagination

pp. 25-26

Other Subjects

Propiedades organolepticas; Espece; Tecnologia de alimetos; Propriete organoleptique; Composicion aproximada; Ingredient

Language

English

In AGRIS since: 2016-09-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of the Philippines at Los Baños

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