AGRIS - International System for Agricultural Science and Technology

Разработка функциональных хлебобулочных изделий с использованием муки из крупяных культур и семян льна | Development of functional bakery products with flour from cereals and flax seeds

2015

Bozhko, S.D. | Ershova, T.A. | Chernyshova, A.N. | Vasilenko, I.A., Far Eastern Federal Univ., Vladivostok (Russian Federation)


Bibliographic information
Baking in Russia
Issue 6 ISSN 2073-3569
Pagination
p. 22-26
Other Subjects
Propiedades organolepticas; Propiedades fisicoquimicas; Noncereal flours; Federacion de rusia; Propriete organoleptique; Federation de russie; Propriete physicochimique; Complementation; Farine non cerealiere
Language
Russian

2016-08-15
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