AGRIS - International System for Agricultural Science and Technology

Технология производства булочных изделий, включающих продукты переработки топинамбура и черноплодной рябины, с пониженным содержанием дрожжей | Production technology of bakery products containing processed artichoke and chokeberry products, with low yeast content

2016

Safronova, T.N. | Evtukhova, O.M. | Fedotova, I.Yu., Siberia Federal Univ., Krasnoyarsk (Russian Federation)


Bibliographic information
Baking in Russia
Issue 1 ISSN 2073-3569
Pagination
p. 16-17
Other Subjects
Federacion de rusia; Federation de russie; Complementation
Language
Russian

2016-10-15
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