FAO AGRIS - International System for Agricultural Science and Technology

Study of spore preservation ability of representatives of the Bacillus genus in water and spoil at different pH values and temperatures | Изучение сохраняемости спор представителей рода Bacillus в воде и почве при различных значениях pH и температуры

2016

Kosyachenko, N.S. | Grekhova, N.V., [email protected] | Selyaninov, Yu.O., All-Russia Research and Development Inst. of Veterinary Virology and Microbiology, Pokrov (Russian Federation)


Bibliographic information
Issue 3 ISSN 0042-4846
Pagination
p. 19-23
Other Subjects
Federacion de rusia; Temperature du sol; Viabilite; Federation de russie
Language
Russian

2016-11-15
AGRIS AP
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