Lipid oxidation in animal feed | Oksidacija mascob v krmnih mesanicah
2015
Levart, A., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Rezar, V. | Kralj-Ciglic, I. | Colovic, D. | Colovic, R. | Kenda, N. | Salobir, J.
The use of raw ingredients of lower quality and storage of feeds under inadequate conditions leads to increased lipid oxidation of lipids. Feeds, enriched with polyunsaturated fatty acids (PUFA) are oxidatively unstable, since PUFAs easily oxidize in the presence of oxygen, light, catalysts (Fe, Cu), particularly at higher temperatures. During oxidation primary products, lipid peroxides and second
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