Lipid oxidation in animal feed | Oksidacija mascob v krmnih mesanicah
2015
Levart, A., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. | Rezar, V. | Kralj-Ciglic, I. | Colovic, D. | Colovic, R. | Kenda, N. | Salobir, J.
The use of raw ingredients of lower quality and storage of feeds under inadequate conditions leads to increased lipid oxidation of lipids. Feeds, enriched with polyunsaturated fatty acids (PUFA) are oxidatively unstable, since PUFAs easily oxidize in the presence of oxygen, light, catalysts (Fe, Cu), particularly at higher temperatures. During oxidation primary products, lipid peroxides and second
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)
页码
Separate PDFs
其它主题
Lipidos; Aldehyde; Aldehidos; Peroxidos; Oxidacion; Peroxyde; Aliment compose pour animaux
语言
斯洛文尼亚语
ISBN
978-961-93586-5-8
类型
Conference; Non-Conventional
粮农组织大会
24rd International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 12-13 Nov 2015
2016-04-15
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