FAO AGRIS - International System for Agricultural Science and Technology

Effects of using ground eggshells as a dietary calcium source on egg production traits, hatching performance and eggshell ultrastructure in laying hens

2011

Nirat Gongruttananun(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:[email protected]


Bibliographic information
Pagination
pp. 209-220
Other Subjects
Hatching performance; Dietary calcium source; Egg production traits; Eggshell ultrastructure; Chick quality; Ground eggshells
Language
English
Type
Summary; Non-Conventional

2016-08-15
AGRIS AP
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