Effects of using ground eggshells as a dietary calcium source on egg production traits, hatching performance and eggshell ultrastructure in laying hens
2011
Nirat Gongruttananun(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 209-220
Другие темы
Hatching performance; Dietary calcium source; Egg production traits; Eggshell ultrastructure; Chick quality; Ground eggshells
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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