Combined effects of hot water and sodium chlorite on food borne pathogens and qualities of fresh-cut broccoli florets

Phanida Renumarn. School of Bioresources and Technology. Postharvest Technology Program; Varit Srilaong. School of Bioresources and Technology. Postharvest Technology Program; Apiradee Uthairatanakij. School of Bioresources and Technology. Postharvest Technology Program; Sirichai Kanlayanarat. School of Bioresources and Technology. Postharvest Technology Program; Pongphen Jitareerat. School of Bioresources and Technology. Postharvest Technology Program

Combined effects of hot water and sodium chlorite on food borne pathogens and qualities of fresh-cut broccoli florets

2011

Phanida Renumarn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Varit Srilaong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)

AGROVOC Keywords

brassica oleracea broccoli coliform bacteria coliforms colour comminution heat treatment microorganisms organoleptic properties quality salmonella sensory evaluation shigella sodium chloride weight losses

Bibliographic information

Published in

Warasan Witthayasat Kaset

ISSN 0125-0369

Pagination

pp. 697-700

Other Subjects

Shigella spp.; Sodium chlorite; Food borne pathogens; Salmonella spp.; Foodborne diseases; Hot water; Weight loss; Fresh-cut broccoli florets; Color changes

Language

Thai

Translated Title

เธเธฅเธฃเนเธงเธกเธเธญเธเธเนเธณเธฃเนเธญเธเนเธฅเธฐเนเธเนเธเธตเธขเธกเธเธฅเธญเนเธฃเธเนเธเนเธญเธเธธเธฅเธดเธเธเธฃเธตเธขเนเธเนเธญเนเธฃเธเนเธเธฃเธฐเธเธเธเธฒเธเนเธเธดเธเธญเธฒเธซเธฒเธฃเนเธฅเธฐเธเธธเธเธ เธฒเธเธเธญเธเธเธญเธเธเธฃเนเธญเธเนเธเธฅเธตเธเธฑเธเนเธเนเธเธเธฃเนเธญเธกเธเธฃเธดเนเธ เธ

Type

Summary; Non-Conventional

In AGRIS since: 2016-08-15

Format: AGRIS AP

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Combined effects of hot water and sodium chlorite on food borne pathogens and qualities of fresh-cut broccoli florets

2011

AGROVOC Keywords

Bibliographic information