Combined effects of hot water and sodium chlorite on food borne pathogens and qualities of fresh-cut broccoli florets
2011
Phanida Renumarn(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Varit Srilaong(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Apiradee Uthairatanakij(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Sirichai Kanlayanarat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program) | Pongphen Jitareerat(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Postharvest Technology Program)
