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Determination of salt content in tuna fish using near infrared (NIR) spectroscopy

2011

Suttahatai Pochanagorn(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Ronnarit Rittiron(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Thongyod Luangwitchajaruan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Sureeporn Narongwongwattana(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering)

AGROVOC Keywords
infrared spectrophotometry near infrared spectroscopy quantitative analysis salt salts tuna
Bibliographic information
ISSN 0125-0369
Pagination
pp. 749-752
Other Subjects
Tuna fish; Quality controls
Language
Thai
Translated Title
เธเธฒเธฃเธงเธดเน€เธ„เธฃเธฒเธฐเธซเนŒเธซเธฒเธ›เธฃเธดเธกเธฒเธ“เน€เธเธฅเธทเธญเนƒเธ™เธ›เธฅเธฒเธ—เธนเธ™เนˆเธฒเธ”เน‰เธงเธขเน€เธ—เธ„เธ™เธดเธ„ near infrared (NIR) spectroscopy
Type
Summary; Non-Conventional
2016-08-15
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