Determination of salt content in tuna fish using near infrared (NIR) spectroscopy
2011
Suttahatai Pochanagorn(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Ronnarit Rittiron(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Thongyod Luangwitchajaruan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Sureeporn Narongwongwattana(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering)
AGROVOC关键词
书目信息
页码
pp. 749-752
其它主题
Tuna fish; Quality controls
语言
泰国
翻译的标题
เธเธฒเธฃเธงเธดเนเธเธฃเธฒเธฐเธซเนเธซเธฒเธเธฃเธดเธกเธฒเธเนเธเธฅเธทเธญเนเธเธเธฅเธฒเธเธนเธเนเธฒเธเนเธงเธขเนเธเธเธเธดเธ near infrared (NIR) spectroscopy
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP