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Effect of digestible essential amino acid in low protein diets on production performances and egg quality of laying hens

2012

Keatisak Soisuwan(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:ksoisuwan52@gmail.com | Nantana Chauychuwong(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science)

AGROVOC Keywords
animal performance egg quality eggs essential amino acids feed conversion efficiency feed intake feeds growth ingredients layer chickens laying performance lysine proteins quality
Bibliographic information
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
Pagination
pp. 321-326
Other Subjects
Production performances; Laying hen; Digestible essential amino acid; Diets
Language
English
Type
Summary; Non-Conventional
2016-08-15
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http://cmuj.chiangmai.ac.th
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