Effect of digestible essential amino acid in low protein diets on production performances and egg quality of laying hens
2012
Keatisak Soisuwan(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:ksoisuwan52@gmail.com | Nantana Chauychuwong(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science)
AGROVOC关键词
书目信息
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN
1685-1994
页码
pp. 321-326
其它主题
Production performances; Laying hen; Digestible essential amino acid; Diets
语言
英语
类型
Summary; Non-Conventional
2016-08-15
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