Effect of digestible essential amino acid in low protein diets on production performances and egg quality of laying hens

2012

Keatisak Soisuwan(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science) E-mail:ksoisuwan52@gmail.com | Nantana Chauychuwong(Rajamangala University of Technology Srivijaya. Nakhon Si Thammarat Campus, Nakhon Si Thammarat (Thailand). Faculty of Agriculture. Department of Animal Science)


书目信息
Chiang Mai University Journal of Natural Sciences (Thailand)
ISSN 1685-1994
页码
pp. 321-326
其它主题
Production performances; Laying hen; Digestible essential amino acid; Diets
语言
英语
类型
Summary; Non-Conventional

2016-08-15
AGRIS AP