Effects of Myogenic factor 5 (MYF5) gene on carcass and meat quality of Mong Cai pigs
2013
Nguyen Thi Kim Khang(Can Tho University, Can Tho City (Viet Nam). College of Agriculture and Applied Biology) | Nguyen Trong Ngu(Can Tho University, Can Tho City (Viet Nam). College of Agriculture and Applied Biology) E-mail:[email protected]
AGROVOC Keywords
Bibliographic information
Pagination
pp. 213-218
Other Subjects
Vietnamese pigs; Pork quality; Mong cai pigs; Carcass; Myogenic factor 5 gene
Language
English
Translated Title
เธเธฅเธเธญเธเธขเธตเธ Myogenic factor 5 (MYF5) เธเนเธญเธเธธเธเธ เธฒเธเธเธฒเธเนเธฅเธฐเนเธเธทเนเธญเธเธญเธเธชเธธเธเธฃเธเธฑเธเธเธธเน Mong Cai
Type
Summary; Non-Conventional
2016-08-15
AGRIS AP
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