Effects of Myogenic factor 5 (MYF5) gene on carcass and meat quality of Mong Cai pigs
2013
Nguyen Thi Kim Khang(Can Tho University, Can Tho City (Viet Nam). College of Agriculture and Applied Biology) | Nguyen Trong Ngu(Can Tho University, Can Tho City (Viet Nam). College of Agriculture and Applied Biology) E-mail:[email protected]
AGROVOC关键词
书目信息
页码
pp. 213-218
其它主题
Vietnamese pigs; Pork quality; Mong cai pigs; Carcass; Myogenic factor 5 gene
语言
英语
翻译的标题
เธเธฅเธเธญเธเธขเธตเธ Myogenic factor 5 (MYF5) เธเนเธญเธเธธเธเธ เธฒเธเธเธฒเธเนเธฅเธฐเนเธเธทเนเธญเธเธญเธเธชเธธเธเธฃเธเธฑเธเธเธธเน Mong Cai
类型
Summary; Non-Conventional
2016-08-15
AGRIS AP