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How to determine the requirements of developing countries for food and nutrition personnel and facilities for their training.

1966

FAO and Who eng

AGROVOC Keywords

besoin en main d'oeuvre demanda de trabajo developing countries empleo emploi employment formation human nutrition labour requirements nutrition humaine obreros occupations ocupaciones training travailleur workers

Bibliographic information

Other Subjects

Nu fao who nu; Paises en desarrollo; Categorie professionnelle; Pays en developpement; Nutricion humana; Capacitacion

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Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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