How to determine the requirements of developing countries for food and nutrition personnel and facilities for their training.
1966
FAO and Who eng
AGROVOC关键词
书目信息
其它主题
Pays en developpement; Nu fao who nu; Nutricion humana; Capacitacion; Categorie professionnelle; Paises en desarrollo
类型
Text
2016-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]