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Etude des possibilites de transformation et d'utilisation industrielles des cereales et legumineuses locales au Senegal.

1968

GRUNDER MU

AGROVOC Keywords

alimentos cereales cereals cooking cuisson foods indigenous organisms legumes leguminosas plant products procesamiento processing productos de origen vegetal produit alimentaire proteine proteins traitement

Bibliographic information

Other Subjects

Organismos indigenos; Organisme indigene; Cereale; Coccion; Proteinas; Produit vegetal; Legumineuse

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Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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