Increasing the nutritional value in cereal protein: basic research on the hily character
1970
MUNCK L
AGROVOC Keywords
Bibliographic information
Other Subjects
Anatomia de la planta; Genotype; Fao iaea; Aminoacidos; Proteinas vegetales; Cereale; Embryon vegetal; Acide amine; Anatomie vegetale; Investigacion
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Text
2016-06-15
AGRIS AP
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