FAO AGRIS - International System for Agricultural Science and Technology

Increasing the nutritional value in cereal protein: basic research on the hily character

1970

MUNCK L


Bibliographic information
Other Subjects
Anatomia de la planta; Genotype; Fao iaea; Aminoacidos; Proteinas vegetales; Cereale; Embryon vegetal; Acide amine; Anatomie vegetale; Investigacion
Type
Text

2016-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]