Increasing the nutritional value in cereal protein: basic research on the hily character
1970
MUNCK L
Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Anatomia de la planta; Genotype; Fao iaea; Aminoacidos; Proteinas vegetales; Cereale; Embryon vegetal; Acide amine; Anatomie vegetale; Investigacion
Тип
Text
2016-06-15
AGRIS AP
Поставщик данных
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