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Food preservatives and antioxidants

1970

Joint FAo/WHo Food Standards Programme eng

AGROVOC Keywords

agent de conservation antioxidantes antioxidants antioxydant food technology human nutrition nutrition humaine preservadores preservatives raciones ration rations technologie alimentaire

Bibliographic information

Other Subjects

Pi alinorm mas; Tecnologia de los alimentos; Nutricion humana

Type

Text

In AGRIS since: 2016-06-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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