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Guide FAO/OMS pour l'elaboration et l'amelioration des systemes de rappel et de suivi des aliments au niveau national

2012

FAO, Rome (Italy). Div. de Nutrition et de la Protection des Consommateurs fre | OMS, Geneva (Switzerland). Dept. de la Securite Sanitaire des Aliments et Zoonoses fre

AGROVOC Keywords
consommation alimentaire consumo de alimentos food consumption food hygiene food processing food safety gestion du risque higiene de los alimentos inocuidad alimentaria maladie transmissible par aliment procesamiento de alimentos public health risk management traceability traitement des aliments trazabilidad
Bibliographic information
Publisher
Rome (Italy) FAO/OMS
Other Subjects
Salud publica; Innocuite des produits alimentaires; Sante publique; Hygiene des aliments; Gestion de riesgos; Tracabilite; Foodborne diseases; Enfermedades transm por alimentos
ISBN
9789252072904
Type
Text
2016-06-15
AGRIS AP
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Links
http://www.fao.org/docrep/017/i3006f/i3006f.pdf
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