FAO AGRIS - International System for Agricultural Science and Technology

Quantitative analysis of the comparative advantages of export food industry of the Republic of Belarus

2015

Pilipuk,A.V. | Kolesnev,I.V.


Bibliographic information
Pagination
5
Language
Russian
Translated Title
Количественный анализ сравнительных преимуществ экспорта пищевой промышленности Республики Беларусь
Type
Journal Article; Journal Part
Corporate Author
The Institute of System Research in Agroindustrial Complex of NAS of Belarus, Minsk (Belarus)

2017-09-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]