FAO AGRIS - International System for Agricultural Science and Technology

The influence of raw material type and treatment conditions on the hypericin content in St. John' worth extracts

2015

Kavalenka,N.A. | Yantsevich,A.V. | Supichenka,H.M. | Leontiev,V.N.


Bibliographic information
Весцi Нацыянальнай Акадэмii Навук Беларусi. Серыя бiялагiчных навук
Volume 2015 ISSN 0002-3558
Pagination
5
Language
Russian
Translated Title
Влияние вида сырья и условий обработки на содержание гиперицина в экстрактах травы зверобоя (Hypericum)
Type
Journal Article; Journal Part
Corporate Author
Belarusian State Technological University, Minsk (Belarus)
The Institute of Bioorganic Chemistry of the National Academy of Sciences of Belarus, Minsk (Belarus)

2017-09-15
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