FAO AGRIS - International System for Agricultural Science and Technology

Changes in biochemical parameters in potato tubers from the various processing methods

2015

Sidorenko,T.N. | Tihonova,L.G.


Bibliographic information
Pagination
7
Language
Russian
Translated Title
Изменение биохимических показателей в клубнях картофеля от различных технологических приемов
Type
Journal Article; Journal Part
Corporate Author
Gomel Regional Agricultural Experimental Station of the National Academy of Sciences of Belarus, Dovsk, Gomel region (Belarus)

2017-09-15
AGRIS AP
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