FAO AGRIS - International System for Agricultural Science and Technology

Influence of enzyme preparations for meat quality of pigs

2015

Bondareva,M.S.


Bibliographic information
Актуальные проблемы интенсивного развития животноводства: сборник научных трудов
Volume 18 ISSN 2079-6668
Pagination
5
Language
Russian
Translated Title
Влияние ферментных препаратов на мясные качества свиней
Type
Journal Article; Journal Part
Corporate Author
Belarusian State Academy of Agriculture, Gorki (Belarus)

2017-09-15
AGRIS AP
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