FAO AGRIS - International System for Agricultural Science and Technology

Application of near infrared spectroscopy for green coffee biochemical phenotyping

Dos Santos Scholz M.B. | Good-Kitzberger C.S. | Protasio Pereira L.F. | Davrieux F. | Pot D. | Charmetant P. | Leroy T.


Bibliographic information
Pagination
p. 411-421
Other Subjects
Café vert
Type
Journal Article; Journal Part
Source
Dos Santos Scholz M.B., Good-Kitzberger C.S., Protasio Pereira L.F., Davrieux F., Pot D., Charmetant P., Leroy T. 2014. Application of near infrared spectroscopy for green coffee biochemical phenotyping. Journal of Near Infrared Spectroscopy, 22 (6) : p. 411-421 http://dx.doi.org/10.1255/jnirs.1136

2017-07-15
2026-02-03
AGRIS AP