AGRIS - International System for Agricultural Science and Technology

Effect of the non-traditional vegetable oils on fatty acid composition of bread from wheat flour | Влияние растительных масел нетрадиционных видов на качество и жирнокислотный состав хлеба из пшеничной муки

2016

Nevskij, A.A. | Dremucheva, G.F. | Kosovan, A.P., Research and Development Institute of Baking Industry, Moscow (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 3 ISSN 2073-3569
Pagination
p. 21-24
Other Subjects
Farine de ble; Composicion de los alimentos; Qualite des aliments; Federacion de rusia; Federation de russie; Huile vegetale
Language
Russian
Note
Summaries (En, Ru)
2 ill.
4 tables
11 ref.

2017-07-15
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