FAO AGRIS - International System for Agricultural Science and Technology

Morphological and chemical composition of meat related to TG5 and LEP genes in young bulls of different genotypes | Mорфологический и химический состав мяса туш бычков различных генотипов по генам

2016

Sedykh, T.A., Bashkir State Agrarian Univ., Ufa (Russian Federation) | Pavlova, I.Yu. | Gusev, I.V., The L.K. Ehrnst All-Russia Research and Development Inst. of Animal Husbandry, Moscow Region (Russian Federation) | Kalashnikova, L.A. | Gizatullin, R.S., Bashkir State Agrarian Univ., Ufa (Russian Federation)


Bibliographic information
Молочное и мясное скотоводство | Dairy and beef cattle breeding
Issue 5 ISSN 0026-9034
Pagination
p. 12-16
Other Subjects
Genotype; Polymorphisme genetique; Federation de russie; Federacion de rusia; Composicion de la canal; Aptitud carnica
Language
Russian
Note
Summaries (En, Ru)
4 tables
15 ref.

2017-07-15
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