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Influence of the nutrient mixtures composition on the biotechnological properties of sourdough | Влияние состава питательных смесей на биотехнологические свойства закваски

2016

Nevskaya, E.V. | Tsyganova, T.B. | Tolmacheva, I.P. | Golovacheva, O.V., Research and Development Inst. of Backing Industry, Moscow (Russian Federation)


Bibliographic information
Хлебопечение России | Baking in Russia
Issue 6 ISSN 2073-3569
Pagination
p. 28-30
Other Subjects
Federacion de rusia; Panificacion; Federation de russie; Farine de cereale
Language
Russian
Note
Summaries (En, Ru)
3 tables
7 ref.

2017-07-15
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