Effect of heat treatment on fresh-cut mango keeping quality
2007
Komjan Songjan | Benchamas Rattanachinnakorn | Prangthong Kwanhong | Sirikarn Srithanyarat
AGROVOC Keywords
Bibliographic information
Pagination
p. 356
Other Subjects
Mango keeping quality
Language
Thai
Note
Summary (Th)
Translated Title
ผลของกระบวนการ heat treatment ต่อคุณภาพการเก็บรักษาของมะม่วงน้ำดอกไม้ตัดแต่งพร้อมบริโภค
Type
Summary; Non-Conventional
Source
, Department of Agriculture, Bangkok (Thailand).- Bangkok (Thailand), 2007.- ISBN 978-974-436-674-0.- p. 356
2017-07-15
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