Development of pre-mixed flours for reduced calorie butter cake and muffin from Hom mali brown rice flour: [Final research report: Kasetsart University research fund fiscal year 2007]
2007
Penkwan Chompreeda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development | Vichai HaruthaithanasanKasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Thongchai SuwonsichonKasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development | Piyaporn ChueamchaitrakunKasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development | Praweena LapaKasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
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This bibliographic record has been provided by Thai National AGRIS Centre, Kasetsart University