Development of pre-mixed flours for reduced calorie butter cake and muffin from Hom mali brown rice flour: [Final research report: Kasetsart University research fund fiscal year 2007]
2007
Penkwan Chompreeda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development | Vichai HaruthaithanasanKasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Thongchai SuwonsichonKasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development | Piyaporn ChueamchaitrakunKasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development | Praweena LapaKasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
AGROVOC关键词
书目信息
页码
39 p.
其它主题
Butter cake; Hom mali brown rice flour; Reduced calories; Pre-mixed; Muffin; Acceptance test; Sucralose
语言
泰国
注释
Summaries (En, Th)
4 ill., 27 tables
翻译的标题
การพัฒนาแป้งเค้กเนยและแป้งมัฟฟินลดพลังงานสำเร็จรูปจากแป้งข้าวกล้องหอมมะลิ: รายงานผลการวิจัยฉบับสมบูรณ์ โครงการวิจัยทุนอุดหนุนวิจัย มก. ปีงบประมาณ 2550
类型
Summary; Non-Conventional
团体作者
Kasetsart University, Bangkok (Thailand). Kasetsart University Research and Development Institute
2017-07-15
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