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industrie de l'huile de coco

1968

Thieme, J.G.

AGROVOC Keywords
aceite de coco aceites comestibles almacenamiento chemical composition chemicophysical properties coconut oil comminution composition chimique conception control de calidad cooking cooking oils cost benefit analysis cuisson design desmenuzamiento drying equipment equipo factories fragmentation huile de coco huile de cuisine industria del aceite industrie des corps gras inversiones investissement investment oils industry oilseed cakes procesamiento processing rural areas secado stockage storage tortas oleaginosas traitement transport transporte uses usine usos utilisation zonas rurales zone rurale
Bibliographic information
Publisher
FAO
Pagination
278 p. illus.
Other Subjects
Analisis de costos y beneficios; Composicion quimica; Tourteau d'oleagineux; Controle de qualite; Diseno; Propiedades fisicoquimicas; Fabricas; Analyse cout avantage; Coccion; Quality controls; Sechage; Materiel; Propriete physicochimique
Language
Spanish; Castilian, French, English
Note
Includes bibliography French
2017-07-15
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