Evaluación toxicológica de algunos colorantes alimentarios, emulsificantes, estabilizadores, antiaglutinantes y otras sustancias
1971
AGROVOC Keywords
Bibliographic information
Publisher
FAO/OMS
Pagination
218 p.
Other Subjects
Emulsifiant
Language
Spanish; Castilian, French, English
Note
Includes bibliographies Spanish A4963
Corporate Author
FAO, Rome (Italy). Dirección de Alimentación y Nutrición
NU FAO WHO FA
2017-07-15
AGRIS AP
Data Provider
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