Normas de identidad y de pureza de algunos colores, estabilizadores, antiaglutinantes y otros diversos aditivos alimentarios
1970
AGROVOC Keywords
Bibliographic information
Publisher
FAO/OMS
Pagination
138 p.
Other Subjects
Tecnicas analiticas; Qualite; Emulsifiant; Almidon; Identificacion
Language
Spanish; Castilian, French, English
Note
Spanish
Corporate Author
FAO, Rome (Italy). Dirección de Alimentación y Nutrición
2017-07-15
AGRIS AP
Data Provider
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