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traitement du café

1961

Wilbaux, R.

AGROVOC Keywords
acondicionado de la madera almacenamiento coffee conception conditionnement du bois contenido de humedad control de calidad cosecha design drying electrical installations ensayo equipment equipo especies factories fermentation harvesting heat treatment husking lavado lavage licores liqueur liqueurs measurement mesure methode methods moisture content mondado mondage procesamiento processing pulping secado species stockage storage teneur en eau testage testing traitement traitement thermique usine washing wood conditioning
Bibliographic information
Genie Rural: Bulletin de renseignements fre no. 20
Publisher
FAO
Pagination
303 p. illus.
Other Subjects
Cafe; Controle de qualite; Medicion; Recolte; Materiel; Fermentacion; Installation electrique; Espece; Fabricas; Reduction en pate; Quality controls; Tratamiento termico; Metodos; Sechage; Elaboracion de pulpa; Diseno; Instalacion electrica
Language
French, Spanish; Castilian, English
Note
Includes bibliography French
Corporate Author
FAO, Rome (Italy). Div. de la Mise en Valeur des Terres et des Eaux
2017-07-15
AGRIS AP
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