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Tecnología de la producción de harinas comestibles y productos proteínicos a partir de la soja

1975

De, S.S.

AGROVOC Keywords

aceite de soja alimentos control de calidad costo estimado estimated costs farine flours food technology foods harinas huile de soja milling molienda mouture produit alimentaire proteine proteins soja soybean meal soybean oil soybeans technologie alimentaire tortas de soja tourteau de soja

Bibliographic information

Published in

FAO, Boletin de Servicios Agricolas de la FAO spa no. 11

Publisher

FAO

Pagination

159 p. illus., tables

Other Subjects

Controle de qualite; Tecnologia de los alimentos; Quality controls; Proteinas; Cout estime

Language

Spanish; Castilian, English

Note

Spanish C2759

In AGRIS since: 2017-07-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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