journey through all regions of the planet and recipes from some of the most prestigious chefs in the world

journey through all regions of the planet and recipes from some of the most prestigious chefs in the world

2016

This booklet provides an abridged version of the book, Pulses:Nutritious Seeds for a Sustainable Future. In this booklet, there are key pulse facts of the region, a photograph of the chef shopping for pulses at markets and an illustrated recipe by each chef. Ten chefs in total are featured from Brazil, China, India, Mexico, Morocco, Pakistan, Spain, Tanzania, Turkey and USA. It also features nine main benefits of pulses and information on how to purchase or download the full book.

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AGROVOC Keywords

adaptation biodiversity conservation climate change cooking methods equipment food security foreign trade health foods health protection nutritive value pulses soaking sustainability varieties

Bibliographic information

Publisher

FAO

Pagination

15 p. col. illus.

Language

English, French, Spanish; Castilian

Note

Printed and electronic ed. English I5675 Gift

Corporate Author

FAO, Rome (Italy). Office for Corporate Communication

In AGRIS since: 2017-07-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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Links

http://www.fao.org/3/a-i5675e.pdf

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journey through all regions of the planet and recipes from some of the most prestigious chefs in the world

2016

AGROVOC Keywords

Bibliographic information