journey through all regions of the planet and recipes from some of the most prestigious chefs in the world
2016
This booklet provides an abridged version of the book, Pulses:Nutritious Seeds for a Sustainable Future. In this booklet, there are key pulse facts of the region, a photograph of the chef shopping for pulses at markets and an illustrated recipe by each chef. Ten chefs in total are featured from Brazil, China, India, Mexico, Morocco, Pakistan, Spain, Tanzania, Turkey and USA. It also features nine main benefits of pulses and information on how to purchase or download the full book.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Food and Agriculture Organization of the United Nations