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Examen de l'efficacité technologique de quelques antioxygènes et synergistes

1972

AGROVOC Keywords
aceites additif alimentaire aditivos alimentarios alimentos antioxidantes antioxidants antioxydant chemicals chemicophysical properties corps gras deterioration deterioro fats food additives foods grasas huile oils oxidation oxydation produit alimentaire produit chimique sinergismo synergism synergisme
Bibliographic information
Publisher
FAO/OMS
Pagination
128 p.
Other Subjects
Propiedades fisicoquimicas; Oxidacion; Productos quimicos; Propriete physicochimique
Language
Spanish; Castilian, French, English
Note
Includes bibliography French C4254
Corporate Author
FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition
ESN FAO WHO FA
2017-07-15
AGRIS AP
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