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Fabrication et mise en boîte aseptique du lait concentré stérilisé

1967

Seehafer, M.E.

AGROVOC Keywords
additif alimentaire aditivos alimentarios almacenamiento canning chemical composition composition chimique containers control de calidad deterioration deterioro economic analysis envasado equipment equipo food additives food technology handling heat treatment leche esterilizada manutention microbiologia microbiologie microbiology milk products mise en conserve produit laitier recipientes sterilized milk stockage storage technologie alimentaire traitement thermique
Bibliographic information
Publisher
FAO
Pagination
57 p. illus.
Other Subjects
Composicion quimica; Controle de qualite; Manipulacion; Analyse economique; Recipient; Tratamiento termico; Tecnologia de los alimentos; Quality controls; Lait sterilise; Materiel; Analisis economico; Productos lacteos
Language
Spanish; Castilian, French, English
Note
Summary (Fr) Includes bibliography French 52701
2017-07-15
AGRIS AP
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