Manual de inspeción de los alimentos
1984
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
277 p.
Other Subjects
Controle de qualite; Echantillonnage; Quality controls; Hygiene des aliments; Inspeccion de los alimentos; Fabricas
Language
Spanish; Castilian, Arabic, French, English
Note
Spanish T0347 Gift
ISBN
92-5-501405-9
Corporate Author
FAO, Rome (Italy). Dirección de Alimentación y Nutrición
OMS, Geneva (Switzerland)
PNUMA, Geneva (Switzerland)
2017-07-15
AGRIS AP
Data Provider
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