Manuals of food quality control, 5: Food inspection (Arabic ed.)
1984
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
268 p.
Other Subjects
Controle de qualite; Echantillonnage; Quality controls; Hygiene des aliments; Inspeccion de los alimentos; Fabricas
Language
Spanish; Castilian, Arabic, French, English
Note
Arabic T0347 Gift
ISBN
92-5-601405-X
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div
WHO, Geneva (Switzerland)
UNEP, Geneva (Switzerland)
2017-07-15
AGRIS AP
Data Provider
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