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Manuales para el control de calidad de los alimentos. 4: análisis microbiológico

1981

Refai, M.

AGROVOC Keywords
alimentos analytical methods control de calidad equipo de laboratorio food inspection foods inspection des aliments laboratory equipment methode methods microbiologia microbiologie microbiology microorganisme microorganismos microorganisms muestreo produit alimentaire sampling technique analytique
Bibliographic information
ISSN 1014-2916
Publisher
FAO
Pagination
vp. illus.
Other Subjects
Metodos; Tecnicas analiticas; Controle de qualite; Echantillonnage; Quality controls; Inspeccion de los alimentos; Materiel de laboratoire
Language
Spanish; Castilian, French, English
Note
Spanish Gift
ISBN
92-5-300849-0
Corporate Author
FAO, Rome (Italy). Dirección de Alimentación y Nutrición
FAO SIDA
2017-07-15
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